K-Cook Delight Videos and Recipes |
Below are the creative K-Cook Delight dishes that were prepared by the program participants. (* marks those who were chefs at the K-Cook Delight Day-Restaurant and Social Gathering.) Click below to check out the videos and recipes!

Breton Style Pajeon
Andrew Maier (USA)*

Korean Harissa and Carrot Salad
Andrew Maier (USA)*

Zakumi Bibimbap
Angie Morris (South Africa)*

Sautéed Veggie Japchae
Arsenio Dondoyano III (Phillipines)*

Chilean Style Bibimbap
Barbara Aubele (Chile)

Ceviche Coreano
Barbara Aubele (Chile)

Provençal Bibimbap
Soizic Cistac (France)*

Nusantara Bibimbap
Debby Putri (Indonesia)*

Vegan Provence Pajeon
Elefant-Yanni Veronique (Switzerland)

European Pajeon
Eun Ae Kim Dauphin (Belgium)*

Southwestern Bibimbap
Ezra Krechmer (USA)*

Pajeon
John Dolginko (USA)

Shrimp and Pumpkin Fritters
John Dolginko (USA)

Chye Poh Pajeon
Kaiying Fu (Singapore)*

Chinese Style Japchae
Kang Yi (China)

Japchae Pierogo-Chleb
Magdalena Zofia Przygonska (Poland)

Spicy South American Pajeon
Mallory Smith (USA)*

Galbi Wrap
Mallory Smith (USA)*

Kimchi Chicken Quiche
Peng Cheng (China)*

Spice Salami Bibimbap
Peng Cheng (China)*

Somyun Pajeon
Reina Tatsukawa (Japan)*

Zombie Pajeon
Romeo Kebbeh (Canada, Lebanon)*

Dutch Korean Fusion Pajeon
Ruben Somsen (Netherlands)*

Korean Style Squid Cebiche
Ryan Phillips (USA, Brazil)*

Pork Belly Pajeon Wrap
Ryan Phillips (USA, Brazil)*

Veggie Roll Pajeon
Sandya Dhand (India)*

Mediterranean Japchae
Sarah-Lena Vonderberg (Germany)

Thai Style Japchae
Tan Waleewan (Thailand)*

Chicken Stew & Chile Bibimbap
Vanessa Velasco (Colombia)*

Japchae Spring Rolls
Vu Thanh Cong (Vietnam)*

Saffron Bibimbap
Zayd Alansari (Iraq, Britain)*

Kimchi Rice Cake
Zayd Alansari (Iraq, Britain)*