| K-Cook Delight Videos and Recipes |
Below are the creative K-Cook Delight dishes that were prepared by the program participants. (* marks those who were chefs at the K-Cook Delight Day-Restaurant and Social Gathering.) Click below to check out the videos and recipes!
Breton Style Pajeon
Andrew Maier (USA)*
Korean Harissa and Carrot Salad
Andrew Maier (USA)*
Zakumi Bibimbap
Angie Morris (South Africa)*
Sautéed Veggie Japchae
Arsenio Dondoyano III (Phillipines)*
Chilean Style Bibimbap
Barbara Aubele (Chile)
Ceviche Coreano
Barbara Aubele (Chile)
Provençal Bibimbap
Soizic Cistac (France)*
Nusantara Bibimbap
Debby Putri (Indonesia)*
Vegan Provence Pajeon
Elefant-Yanni Veronique (Switzerland)
European Pajeon
Eun Ae Kim Dauphin (Belgium)*
Southwestern Bibimbap
Ezra Krechmer (USA)*
Pajeon
John Dolginko (USA)
Shrimp and Pumpkin Fritters
John Dolginko (USA)
Chye Poh Pajeon
Kaiying Fu (Singapore)*
Chinese Style Japchae
Kang Yi (China)
Japchae Pierogo-Chleb
Magdalena Zofia Przygonska (Poland)
Spicy South American Pajeon
Mallory Smith (USA)*
Galbi Wrap
Mallory Smith (USA)*
Kimchi Chicken Quiche
Peng Cheng (China)*
Spice Salami Bibimbap
Peng Cheng (China)*
Somyun Pajeon
Reina Tatsukawa (Japan)*
Zombie Pajeon
Romeo Kebbeh (Canada, Lebanon)*
Dutch Korean Fusion Pajeon
Ruben Somsen (Netherlands)*
Korean Style Squid Cebiche
Ryan Phillips (USA, Brazil)*
Pork Belly Pajeon Wrap
Ryan Phillips (USA, Brazil)*
Veggie Roll Pajeon
Sandya Dhand (India)*
Mediterranean Japchae
Sarah-Lena Vonderberg (Germany)
Thai Style Japchae
Tan Waleewan (Thailand)*
Chicken Stew & Chile Bibimbap
Vanessa Velasco (Colombia)*
Japchae Spring Rolls
Vu Thanh Cong (Vietnam)*
Saffron Bibimbap
Zayd Alansari (Iraq, Britain)*
Kimchi Rice Cake
Zayd Alansari (Iraq, Britain)*
