Our Cultural Kitchen Program
The Cultural Kitchen is a culinary tour made for individuals, business insiders, and chefs who want to broaden their palette into something more diverse, exquisite, and delicious. It is led by locals and guided by experts - such as chefs and even home cooks - of each region's cuisine for a unique and authentic experience.
Japan offers some of the world's finest cuisine techniques and traditions available while Korean food keeps a low-profile but is emerging as a new popular trend across the world for health and exotic flavors.
As a chef, you want the best food delivered to your guests, and so it is our job to create the best tools to get you there. If you are looking to build a profile that might even get you into the realm of Japanese or Korean home-cooking, come with us and take real lessons from authentic chefs of the regions while sampling some of the most popular dishes in East-Asia.
As an individual who simply loves tasting gourmet food around the world, we will take you to local areas with delicious menus that broaden your tastes and cultural awareness of unique ingredients.